Sunday's Grand opening in South Texas

[bigsal51]

A friend of mine had a grand opening for his church and i offered to give them the meat and to cook it too. There was 150 people and i cooked 6 briskets and about 40# of Chicken. The brisket was a hit. Alot of people asked me for my rub recipe and convinced me to package and sell it. THis is the rub that placed 6Th in Feb. Here are some picks. I think i am going to package it and sell my rub. It works great on beef pork and chicken.












Is that a good looking bark

 

[txbbqman]

SOUTH TEXAS???????????? Why didn't I get an invite????????

J/K sure looks good, bet everybody enjoyed

 

[the iceman]

Looks good but your faithful assistant looks to be all tuckered out.

 

[irishteabear]

Nice job. Good luck on the new business venture.

 

[bassman]

Good looking brisket. Thanks for the Qview.

 

[hhookk]

Looks awesome. What are your ABT's stuffed with? They look delicious.

 

[fire it up]

Everything looks really great. Nice ABTs.
That sure is one pretty smoker you have.

 

[mgwerks]

Me too! See - you could have had a couple of pit monkeys to do all the hard work for you.

 

[kookie]

Looks damn good..............Nice job..............

 

[bigsal51]

Abt's stuffed with cream cheese and jimmy dean. The smoker was a loaner from a local friend that had been a caterer for 20+ years. I gave him half of a brisket. He said he had never been wowed by anyones bbq before he tasted my brisket. All he could say was wow. That to me was a huge compliment.

 

[morkdach]

good job keep us posted on your rub