Sunday's Grand opening in South Texas

Discussion in 'Catering & Large Group Gatherings' started by bigsal51, Apr 3, 2009.

  1. bigsal51

    bigsal51 Smoke Blower

    A friend of mine had a grand opening for his church and i offered to give them the meat and to cook it too. There was 150 people and i cooked 6 briskets and about 40# of Chicken. The brisket was a hit. Alot of people asked me for my rub recipe and convinced me to package and sell it. THis is the rub that placed 6Th in Feb. Here are some picks. I think i am going to package it and sell my rub. It works great on beef pork and chicken.












    Is that a good looking bark
     
  2. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    SOUTH TEXAS???????????? Why didn't I get an invite????????

    J/K sure looks good, bet everybody enjoyed [​IMG]
     
  3. the iceman

    the iceman Smoking Fanatic

    Looks good but your faithful assistant looks to be all tuckered out. [​IMG]
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job. Good luck on the new business venture. [​IMG]
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking brisket. Thanks for the Qview.
     
  6. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Looks awesome. What are your ABT's stuffed with? They look delicious.
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Everything looks really great. Nice ABTs.
    That sure is one pretty smoker you have.
     
  8. mgwerks

    mgwerks Smoking Fanatic

    Me too! See - you could have had a couple of pit monkeys to do all the hard work for you.
     
  9. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good..............Nice job..............
     
  10. bigsal51

    bigsal51 Smoke Blower

    Abt's stuffed with cream cheese and jimmy dean. The smoker was a loaner from a local friend that had been a caterer for 20+ years. I gave him half of a brisket. He said he had never been wowed by anyones bbq before he tasted my brisket. All he could say was wow. That to me was a huge compliment.
     
  11. morkdach

    morkdach Master of the Pit OTBS Member

    good job keep us posted on your rub
     

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