Sunday smoking

Discussion in 'Pork' started by ritchierich, Oct 27, 2014.

  1. ritchierich

    ritchierich Fire Starter

    10lb pork shoulder for my team at work! Just trying to make Monday better. Turned out great! 10 hours used apple and cherry wood. Wrapped at 170 pulled out 207 set 2 hours in the cooler and then pulled. used finishing sauce. wow what a difference it makes!!  A lot of the guys didn't want any bbq sauce.




     
    crazymoon likes this.
  2. It looks tasty. The smoker doesn't look so happy. It would have held so much more. A full smoker is a happy smoker.

    Happy smoken.

    David
     
  3. Looks great but I have to agree with David, A full smoker is a happy smoker

     
  4. ritchierich

    ritchierich Fire Starter

    yes I agree with you both!! I have a master forge gasser I could have used but I was going to be playing in the yard all day so the lang84 was fired up! nice pic and rig Gary S. It will be loaded up for next weekend smoke.
     
  5. scottg

    scottg Newbie

    Did you add the sauce to the pulled meat or coated then wrapped?
     
  6. ritchierich

    ritchierich Fire Starter

    After I pulled it.
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    RR, looks good but the finished pic didn't show. Nice smoke !
     

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