Sunday Smoke w/ Q-view

Discussion in 'General Discussion' started by solidbob, Apr 21, 2014.

  1. solidbob

    solidbob Fire Starter

    Decided last minute to smoke some meat for Sunday. Didn't plan ahead so just did some spare ribs, 2 chickens (1 splatchcock, 1 beer-can) and a block of tofu for the lady. Ribs came out great, chicken was also good. The skin got nice and crispy as I put the chickens closer to the heat. I used my homemade rib rub on everything. Think I went a bit too heavy on the splatchcock but it was still good. Put some fresh rosemary in the beer can and in side the beer-can chicken. I think it added a little flavor. Smoked with hickory chips at around 225. Took some before/during and after pics. Forgot to get an after pic of the chicken though.

    The rub


    Tecate w/ Rosemary


    Beercan chicken w/ rosemary



    Pork spare ribs w/ homemade rub


    Splatchcock chicken and tofu


    A few hours in



    Finished ribs, pre sauce

     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those ribs and chix look delicious!  Not sure about tofu...what kinda critter does that meat come from? [​IMG]   To each his (or her) own!  [​IMG]

    Nicely done!

    Red
     
  3. That looks delicious.

    [​IMG]
     
  4. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Great looking rub. What do you put in it?

    If any of those ribs need finishing off just send them here [​IMG]
     
  5. solidbob

    solidbob Fire Starter

    Thanks all. My officemates and I have been eating the chicken all week.

    Wade, I'm horrible at following recipes so I usually just wing it. But I'm heavy with paprika and black pepper. I also throw in a bit of fancy smoked paprika, sea salt, onion and garlic powder, and this time, a tiny bit of coffee.
     

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