Sunday Funday pulled pork

Discussion in 'Pork' started by sky monkey, Oct 16, 2016.

  1. sky monkey

    sky monkey Smoke Blower

    Picked up a 6lb half of shoulder at Safeway at $2.29lb, partial bone-in

    Was hanging with the boys Saturday night and missed the rub until I woke up late at 9am('dem boys are bad influences)

     Rub: yellow mustard followed by Costco sweet mesquite rub and then extra fresh ground black pepper and Tony's Cajun seasoning

    Injected with beef bullion, pickle juice and bourbon 3:2:1 ratio

    Cooked with: Smoke Hollow 30" propane vertical cabinet, used hickory chips at 225° - it hit 160° at 7.5 hours and I crutched it with foil and some of that bullion mix.  At 9.5 hours it was 203° and I put it in a cooler to rest.

     30 minutes of rest and served with wild rice and green beans in an attempt to convince my wife this was healthy :D

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious & healthy!!!

  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Sure got some nice bark on that PP!  [​IMG]
  4. sky monkey

    sky monkey Smoke Blower

    Oh man, ain't it the best?  Every bite with some bark in it is like a kiss from an angel. 

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