Sunday CHUCKIE on the UDS. QVIEW

Discussion in 'Beef' started by thunderdome, Mar 7, 2011.

  1. thunderdome

    thunderdome Master of the Pit

    Sunday Chuckie (03/06/11)


    It’s been weeks since I smoked ANYTHING! We’ve been out of town, or the weather has been shitty. So even though both my wife and I were under the weather, I asked what sounded good, and we agreed on some shredded beef. So I drug myself over to grocery store, and picked up a chuck.

    Smoker: UDS
    Fuel: Good One Lump Charcoal
    Smoke: Cherry Wood Chunks from BBQ Island
    Meat: 3.7 lbs Chuck
    Rub: The Good One Beef Rub + My Rub
    Injection: Ginger Ale + Dales Steak Seasoning
    Time: 12:30pm-8:00pm
    Temp: 220-245

    Not an impressive price, but here’s the Chuck



    $3.99/lbs



    Ginger Ale + 2 TBS Dales Steak Seasoning



    Here it is after the Good One Beef Rub (applied more liberally than it looks in pic)



    I’m always on the hunt for different rubs. I had made a post awhile back about making a white beef rub. Found this one an BBQ Island and had to try it

    Tried to get a close-up of ingredients for you



    Here it is after injection, and a liberal dose of my pork & poultry rub



    Here’s the chuck bottom side up, after hitting the 165. This thing hit a stall at 152 degrees that lasted over an hour. Into the foil with some Dr. Pepper, Rub, and Parkay



    I tied the chuckie so the part where it’s cut didn’t stray and overcook







    We’ve got big plans for some tacos, chimis, and maybe just some au jus and egg noodles.
     
    Last edited: Mar 7, 2011
  2. tyotrain

    tyotrain Master of the Pit

    Man that pulled chuckie looks great. Nice job. Bet them chuckie tacos are going to be good [​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now your chuckie looks awesome and I really like the smoke ring too.
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks sooooo good
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

  6. les3176

    les3176 Master of the Pit

    OH man that looks awesome!!! Been awhile since i did a chuckie..now i'm hungry for one.
     
  7. smokingeagle

    smokingeagle Smoke Blower

    Nice smoke ring and good looking chuckie. I bet that would be good on a good bakery bun and a little horseradish sauce.
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    MMMMMMMMM   Delicious!!

      Craig
     
  9. bignick

    bignick Meat Mopper

    What temp did you take that to?  That pulled pic looks awesome!
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Great lookin' Chucky,

    I love the color

    Nice job [​IMG]
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking Chuckie

    Nice job
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent looking chuckie. I'm ready for a sammie right now!
     
  13. rw willy

    rw willy Smoking Fanatic OTBS Member

    real nice. 
     
  14. Very nice. Wonderful smoke ring. Got a chuckie in the freezer destined for the same fate.
     
  15. Thunder, now that is a good looking chuckie, I thing that my bunch would eat that up in a minute!!!!  I like the way you injected it and then rubbed it down with a rub you had used before.  If you could have let it rest in the Dr. Pepper, Rub and Parkay for about an hour or so I think that it might have been a bit more juicy but it looks great the way it turned out!!! Keep up the good work!

    Your SMF Friend,

    Barry  [​IMG]
     
  16. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Really nice smoke ring. Bet that will be good any way you eat it!
     

Share This Page