Sunday Brisket

Discussion in 'Beef' started by jjwdiver, May 24, 2010.

  1. Wanted to get a smoke in and have q-view ready for the forum changes.  Started Saturday with a 8 1.2 pounder, rubbed it up with Jeff's rub, wrapped it and let it ponder it's future in the fridge overnight. 

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    Got the smoker (in it's new digs - that will be/is over in the "other builds" threads) ready with a couple chunks of hickory, cherry and apple.  Started at 9am and when all was said and done, exited the smoker at 197 degrees. 

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    When the forum went down this morning, I pulled the brisket back out of the fridge and sliced it up and have since had some for lunch, and again for supper. 

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    My Mother and step-father are coming over for dinner tomorrow - yep, brisket again.  Also sent a sampler over to the neighbor and some to a co-worker. I love getting them hooked!!!!

    Anyways, thanks for looking!    I'm still trying to learn the new forum but so far I like it. Easier getting pics added!  Can't wait to try video.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great looking Qview!!!!! Brisket is awesome!!
     
  3. smokingriley

    smokingriley Smoke Blower

    Good looking brisket!  [​IMG]
     

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