Wanted to get a smoke in and have q-view ready for the forum changes. Started Saturday with a 8 1.2 pounder, rubbed it up with Jeff's rub, wrapped it and let it ponder it's future in the fridge overnight. Got the smoker (in it's new digs - that will be/is over in the "other builds" threads) ready with a couple chunks of hickory, cherry and apple. Started at 9am and when all was said and done, exited the smoker at 197 degrees. When the forum went down this morning, I pulled the brisket back out of the fridge and sliced it up and have since had some for lunch, and again for supper. My Mother and step-father are coming over for dinner tomorrow - yep, brisket again. Also sent a sampler over to the neighbor and some to a co-worker. I love getting them hooked!!!! Anyways, thanks for looking! I'm still trying to learn the new forum but so far I like it. Easier getting pics added! Can't wait to try video.