I've been studying the brisket sciences for the last couple weeks and decided it was time to tackle another one, also had some spares gifted to me so I figured i'd throw them on for lunch. on to the qview! Pretty nice Fat cap, bout 1/8th of an inch thick All rubbed and ready trimmed up spares st louis style, rubbed for the night. Spares out of the smoker, used 3-1.5-.5, Was just about right Sliced for lunch close up, I got a tiny bit of pink from some charcoal I threw in with the wood. on the plate for lunch with home made garlic whipped potatoes, let me know if you want the recipe, these are awesome! Took the brisky out at 165, foiled and back in the smoker for a while longer, lookin decent though. More to come!