Sunday Brattie

Discussion in 'Fatties' started by smokinrob, Jun 29, 2008.

  1. smokinrob

    smokinrob Newbie

    Hey guys! I decided to make a fattie out of bratwurst today. I just used a pack of the Johnsonville Beer n Brats and some lightly sauteed onions. It's took the pork out of the casings and kneaded it until it all stuck together, rolled it up with the onion, then twisted it in some plastic wrap. This is my first attempt at pictures, so i hope it works. I'll try to add a picture of the finished product when it's done.

    Update: I added a picture of the finished brattie. I had some trouble keeping the heat (I didn't have many big chunks of charcoal left so it burned through pretty quick). More onions couldn't hurt. Overall, i'm very pleased with it. Going to serve on a biscuit with some dijon. Thanks to everyone on the site for all the fattie advice!
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    That sounds interesting, looking forward to the final report.
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Looks great , nice job !
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Rob, I like that brats. Can't wait to see how you like it.[​IMG]
  5. Can't believe I missed this one. Good job, and it came out great!

    Thanks for the info!
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    There is just no stopping creativity when it comed to a FATTY. Good work.
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great.

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