Hey guys! I decided to make a fattie out of bratwurst today. I just used a pack of the Johnsonville Beer n Brats and some lightly sauteed onions. It's took the pork out of the casings and kneaded it until it all stuck together, rolled it up with the onion, then twisted it in some plastic wrap. This is my first attempt at pictures, so i hope it works. I'll try to add a picture of the finished product when it's done. Update: I added a picture of the finished brattie. I had some trouble keeping the heat (I didn't have many big chunks of charcoal left so it burned through pretty quick). More onions couldn't hurt. Overall, i'm very pleased with it. Going to serve on a biscuit with some dijon. Thanks to everyone on the site for all the fattie advice!