Good evening everyone. Does anyone have any good recipes for venison summer sausage? We make summer sausage plain or with cheese/jalapeno pepper. I'm interested in the type of seasoning you use, how you cook it and how long. We use a commercial convection oven and cook it to 180 deg. We order the casings and soak them in hot water before filling. Should we soak them in salted hot water? Need your ideas. Thanks in advance.