summer sausage

Discussion in 'Sausage' started by brooksy, Nov 17, 2014.

  1. brooksy

    brooksy Master of the Pit

    I made a batch of summer sausage meat on Saturday then stuffed them Sunday morning. I didn't get a chance to smoke them so question is how long before I'm screwed and have to throw them away. My work schedule thru the week is crazy and don't know when I'll be home in time to get them done. Thanks in advance for any help.
     
  2. Does it have cure in it? If it is going to be a long time I would freeze and smoke later.

    Happy smoken.

    David
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    ^^^^^^^^   what he said.

    If theres cure in it good till the weekend.
     
  4. brooksy

    brooksy Master of the Pit

    It has cure in it. I'm trying to get some smoke on them right now. Figure I can give them a couple of hours of smoke then either bring them in and finish tomorrow or just bring to final it in oven tonight. Farmer you're always there when I need ya. Thanks David for the response. When I get this cured meat thing all squared away I'll be golden.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Just remember the q view
     
  6. brooksy

    brooksy Master of the Pit

    Ahhh Adam my friend I went without photos on this one. I'll snap a couple of shots when I take them out in about an hour just to appease the qview god's!!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hey, I like pics of food.
     
  8. brooksy

    brooksy Master of the Pit

    And so do I!!
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    you'll be fine
     
  10. brooksy

    brooksy Master of the Pit

    Thanks Jo.
     
  11. brooksy

    brooksy Master of the Pit

    Here they are out of the smoker. Had a little bit of fat out in two of them but think they will still be OK. Will try to put them back it tonight and get them to temp. Using hickory with this smoke.
     
  12. brooksy

    brooksy Master of the Pit

    Don't know if anyone's still paying attention to this but here is a sliced pic. It's pretty good could use a little more heat but overall a success.
     
  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks nice..................
     
  14. red dog

    red dog Smoking Fanatic

    Looks darn yummy Brooksy! I would have a sammy of that with some smoked cheese any day.
     
  15. timberjet

    timberjet Master of the Pit

    Looks great from here! makes me wish I didn't give most of my last batch away. lol
     
  16. brooksy

    brooksy Master of the Pit

    Thank you!!
     
  17. brooksy

    brooksy Master of the Pit

    The smoked cheese won't be ready till next week. I've already eaten one sausage. It's good all alone 😁
     
  18. brooksy

    brooksy Master of the Pit

    I'm thinking it may be Christmas presents for my guys at work.
     
  19. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice job ,look real tasty ![​IMG]
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great
     

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