Summer Sausage q-view

Discussion in 'Sausage' started by meat-man, Jun 28, 2008.

  1. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    The pics are not the best but here they are for the q-view.

    I took 10 lbs of 80/20 ground chuck and a 7-8 lb pork butt. Ground them togther a few time so they would be mixed good, added some spices, some high temp cheese.

    I smoked them 4 almost 4 hrs, I was pleased with them, They got good flavor to them .

    I can't wait to do some more [​IMG]
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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great congrats [​IMG]
     
  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    meat man

    great looking sausage hope they taste as good as they look good job
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    meat-man
    Good job, looks delicious !!!
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great meat man!
     
  6. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Where did you get the high temp cheese...

    they look good...
     
  7. fireguy

    fireguy Smoking Fanatic

    looks great!!! I have used HT cheese from butcher packer. it works great!![​IMG]
     
  8. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    I got the High temp cheese from work. Working in a meat dept. in a grocery store has it's percks [​IMG]
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Matt at least we know you'll be getting great cuts of meat to smoke [​IMG]
     
  10. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Lookin good matt, keep workin the craft, yer doin fine!
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Spam...Spam... Spam
     
  12. chadpole

    chadpole Smoking Fanatic OTBS Member

    Great looking summer sausage. I like mine about 2 1/2 inches in diameter for slicing with crackers. I see you like them like brats. Good job.
     

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