[/SIZEJust mixed up a 25# batch of summer sausage. Got it stuffed and put in the frig. Going to get out in morning and set till room temp then throw in the smoker at 125. Is this overnight wait ok?
SUMMER SAUSAGE can I wait to smoke
- Thread starter okiecat
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timberjet
Master of the Pit
Yes I use PS Seasonings maple cure and spice packet. It is elk and pork trimmings 75-25 ratio. Oh and thanks for the reply.
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