Hey all- It's time to make my real entrance into the world of smoking. I miss Texas barbecue now that I'm up here in Seattle and need to start cranking out some brisket and ribs. Plus, those fatties I read about on this site sound amazing. Anyway, I've seen the GOSM mentioned quite a bit but have also heard that it's tough to get it to maintain low temps. I'm looking to cap my spending at $200 or $250 and would much prefer a propane smoker. Any suggestions and/or comments will be much appreciated. Thanks in advance.