Success on the new to me cookshack

Discussion in 'Pork' started by smokedstanley, May 21, 2014.

  1. This is the first shoulder I have done in the used cookshack I picked up Monday.11 pounds, 19 hours at 225 with hickory. Sprayed it a couple times with Apple juice towards the end. I have to say this came out amazing. The bark was perfect and the meat just fell apart. I think I have overdosed on pork.
     
    Last edited: May 21, 2014
  2. shtrdave

    shtrdave Smoking Fanatic

    Should have made 2, that way you would have leftovers. Those cookshacks are great cookers, I really like mine, it is just one of the small ones about 12 years old and never an issue.
     

  3. That looks really good man!  [​IMG]   Cookshacks are nice smokers... Good job & enjoy that Cookshack  [​IMG]
     
  4. I am prepping two more tonight for Saturday's cookout. This was just the trial run. A tasty one at that.:grilling_smilie:
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome SS ! Nice smoke ! Thumbs Up
     
    smokedstanley likes this.

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