I know I am suppose to have a dedicated stuffer but just can't afford one right now but I do have a 3/4hr Cabels grinder with stuffing tubes, I know all parts of the grinder and meat should be as cold as possible, it has been getting around 20 her at night and was going to leave grinder outside tonight cover with a box question is 1. I was going to do 19mm collegen casings peperoni sticks, Am I going to have trouble suffing them with this unit I don't want to get the MUSHY stuff. 2. I do not have a kidiney plate with this sfuffer I was going to use the largest hole grinder plate I have, would that work for 19mm and planing on doing some fibours casings for summer sausage later. I was going to use one of Nepas (or I think the other guys recipe Kevin is his name) recipe, I am not sure which recipe yet. Thanks in Advance and Happy Holidays.