I've been away from my computer and haven't been able to upload any pics for the forum so I'm going to do a little catching up. This is one of my favorite things to do with a tenderloin. Stuff it. This is a tenderloin and not a loin...... There are two to a pack and you can't see the mark down price in the pic... it was 5 bucks. What a deal. Lay it open...... This thing was so funny. I didn't have anything to tie it up with so Red made me up some twist ties with foil. Worked great and looked like a caterpillar. I laid a piece of bacon over the seam before I tied it up... or I guess I should say... twisted it up. Out of the smoker at 155 internal..... O man.... I love these things. Stuffed it with provolone, baby spinach... black olives... and what really sets it off when it hits the ol taste buds... feta cheese. For those of you who think a tenderloin is too small to stuff..... think again. These things are awesome. Give it a try. Thanks for checkin out my QVIEW!