Stuffed smoked chicken

Discussion in 'Poultry' started by bamarob15, Sep 11, 2014.

  1. Last night I smoked some of the best chicken I've ever tasted! I didn't read this recipe anywhere. I kind of threw it together on the fly even though I'm sure it's probably been done before.
    I butterflied some boneless chicken breasts. Then I put cream cheese mixed with dry ranch and half of a jalapeño in the middle. Next I injected them with Tonys/butter And of course..wrapped them with bacon.
    Then I fired up the cheapo offset using oak lump charcoal and mesquite wood. When the temp got up to where I wanted on they went with some jalapeño poppers (filled with ranch cream cheese and wrapped with bacon).
    I tried to keep the temp 275-300. Pulled the poppers after 45 min or about 3 beers. Chicken came off after 1.5 hours.
    Plated with some ranch taters (I like ranch) and some grilled corn and that some good eatin!!
    The chicken turned out perfect!! Very moist and tasted great! Not to bad for my 3rd smoke. I am new at this so any advice, tips, or criticism is appreciated.
    disco likes this.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Criticism?!?  How do I get an invite for dinner!
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I have a criticism. I didn't get an invite!

    Looks great! Thanks for the ideas and the qview.


  4. I'll take a plate please
  5. brooksy

    brooksy Master of the Pit

    Delicious looking plate!
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Bamarod , great presentation , and using your imagination , great [​IMG]  

    The plate looked very inviting , next time do enough for everyone , we'll bring the Refreshments [​IMG]

    Meanwhile , have fun and . .
  7. Looks very tasty. I always like ABT"s and stuffed chicken.

    Happy smoken.

  8. Man, that's a fine lookin plate of food. Great Job!!! Thumbs Up
  9. Thanks everybody!! I'll be sure to cook extra next time!!! [​IMG]  

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