Stuffed Portabella Mushrooms

[the_selling_blues_man]

Here is one of my favorite appetizers .............



A couple of portabella mushrooms (gills removed), chopped red pepper, chopped roma tomatoes, fresh garlic, fresh basil, chopped shrimp, and fresh mozzarella cheese ...............




Sauteed the garlic and red peppers in a little EVOO ...........



added the roma tomatoes, and fresh basil .............



some chopped shrimp .............


stuffed the mushrooms and topped with the fresh mozzarella cheese and topped with a whole shrimp.........



Ready for the grill .................



It went great with some potatoes, grilled asparagus and a glazed pork chop ................

Thanks for viewing.

 

[sumosmoke]

I've seen these stuffed ports pop up more frequently lately and enjoy looking at all of them!

Love the details and step-by-step pics of your process. Thanks for sharing!!

 

[bassman]

Thanks for the idea for stuffing. I've only tried portabellas once. I didn't remove the gills and just drizzled with zesty Italian dressing and grilled. Didn't care for them at all but maybe I'll try it your way.

 

[ronp]

Nice idea, great plated pic I might add. Points for the effort put forth and sharing.

 

[shooterrick]

Looks Great! That combo is a winner.

 

[cajunsmoke13]

Love me some shrooms. Those look awesome

 

[mballi3011]

nice portabella's love those thing. Good idea on the stuffing will have to try it.

 

[the_selling_blues_man]

I think the flavor of portabella's is better with the gills removed. When cooked with the gills they seem to have an off-taste to me????

 

[tom6022]

That really looks great, I'm going to try that on my family tonight !!!

Brinkman vert smoker.