Stuffed Portabella Mushrooms

Discussion in 'Side Items' started by the_selling_blues_man, Jun 6, 2009.

  1. Here is one of my favorite appetizers .............



    A couple of portabella mushrooms (gills removed), chopped red pepper, chopped roma tomatoes, fresh garlic, fresh basil, chopped shrimp, and fresh mozzarella cheese ...............




    Sauteed the garlic and red peppers in a little EVOO ...........



    added the roma tomatoes, and fresh basil .............



    some chopped shrimp .............


    stuffed the mushrooms and topped with the fresh mozzarella cheese and topped with a whole shrimp.........



    Ready for the grill .................



    It went great with some potatoes, grilled asparagus and a glazed pork chop ................

    Thanks for viewing.
     
    tom6022 likes this.
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I've seen these stuffed ports pop up more frequently lately and enjoy looking at all of them!

    Love the details and step-by-step pics of your process. Thanks for sharing!!
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks for the idea for stuffing. I've only tried portabellas once. I didn't remove the gills and just drizzled with zesty Italian dressing and grilled. Didn't care for them at all but maybe I'll try it your way.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice idea, great plated pic I might add. Points for the effort put forth and sharing.[​IMG]
     
  5. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks Great! That combo is a winner.
     
  6. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Love me some shrooms. Those look awesome
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    nice portabella's love those thing. Good idea on the stuffing will have to try it.
     
  8. I think the flavor of portabella's is better with the gills removed. When cooked with the gills they seem to have an off-taste to me????
     
  9. That really looks great, I'm going to try that on my family tonight !!! [​IMG]

    Brinkman vert smoker.
     

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