Stuffed pork shoulder

Discussion in 'Pork' started by smokingd, Feb 18, 2011.

  1. I picked up a nice shoulder the other day.  I remember seeing a post on here some time ago where they stuffed a loin with spinach and all kinds of goodness so I thought would give it a go with this pork shoulder.  I cut it into a 1/2" thick flat chuck o meat.[​IMG]

    Once flattened I topped with a layer of spinach

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    Followed by some onion & mushrooms ( the pic doesn't do it justice thing was covered)

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    Followed by a nice thick layer of asiago cheese

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    I rolled this up and tied with some butcher twine.  Gave it a good rub with Jeff's rub.  Then wrapped in a nice loose bacon weave.  I choose a loose weave because the shoulder roast has plenty of its own awesome fatty goodness.

    [​IMG]

    Sorry no pic of the roll job, but here it is wrapped and ready.  Into the fridge overnight.

    [​IMG]

    Time to cook I have decided on Hickory smoke for this and am going to try and maintain 250F (Not so easy when the outside temp is -22F) thank god no wind.  Here we are 4 hrs in I just added 9 briquettes, and a hand full of chips.  

    [​IMG]

    MMMMMMMMMMMMM  sitting at 150 plan to take it to 175 :) omg the smell is heavenly.

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    And just a random pic of the dang snow here

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    I will be back with a pic of the finished product thanks for checking it out.
     
  2. cycletrash

    cycletrash Meat Mopper

    I got my plate right here next to the computer !!!
     
  3. les3176

    les3176 Master of the Pit

    Waiting for the show!!!  [​IMG]
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yep patiently waiting.............. Oh I'm getting impatient now. [​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Holy cow there Dennis I'd like to have some of that thing. It sure is gonna be really good. It's been awhile since I've seen you post here. I hope work is the reason.
     
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Man I bet that is going to be good
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    A thing of beauty!

    It could be a Rembrandt ??

    Might as well join Ross & Les----

    [​IMG]    [​IMG]

    Bear
     
  8. redneck69

    redneck69 Smoking Fanatic

    that does look very good.   and cheers to the rest that are drinking [​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Really looks good Dennis, looking forward to the finish!
     

  10. Yeah Mark been to busy to smoke and manage to post it [​IMG]. But got this one in the bag here's the finished product 

    [​IMG]

    Thanks for looking 
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Damn that looks GREAT!

    Todd
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    El Perfecto!

    Doesn't get any better than that,

    Bear
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I'd like a couple slices of that but you can keep the snow there. [​IMG] Beautiful job!
     
  14. chef willie

    chef willie Master of the Pit OTBS Member

    Really looks nicely done....good job of knife work. Was just reading today about stuffing a pork loin roast....on my forever expanding list of things to smoke...
     
  15. fester

    fester Smoke Blower

    Nice job! Looks great!
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent Dennis! Great job!
     
  17. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Awesome!!

    Great looking smoke!!

      Craig
     
  18. scarbelly

    scarbelly Smoking Guru OTBS Member

    Excellent That is one great looking roast man 
     
  19. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    awesome
     
  20. tyotrain

    tyotrain Master of the Pit

    Man O Man that looks good.. nice job[​IMG]
     

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