Stuffed Pork Loin!!

Discussion in 'Pork' started by dukeburger, May 30, 2016.

  1. dukeburger

    dukeburger Master of the Pit OTBS Member

    I didn't take any pics at the beginning of this smoke because I didn't plan on it being this good.

    I butterflied a 10lb pork loin roast, sprinkled the inside with Tatonka Dust and stuffed it with a cornbread stuffing that consisted of: cornbread, chopped onion, chopped garlic, corn and a chopped up Texas hot link.

    Closed up the roast and laid half strips of bacon to cover the top of the roast, and sprinkled with more Tatonka Dust. Smoked on my Weber MT at around 325 with apple and hickory until IT was 160.

    During the last hour or so I glazed it with the following glaze I heated up on the stove:

    1/2 cup brown sugar

    1/4 cup maple syrup

    2 Tbsp flour

    1 Tbsp dry mustard

    2 Tbsp apple cidar vinegar

    Served up with peas and baked potatoes with chopped up bacon from the cook.

    Will be stocking up on whole pork loins the next time they go on sale after this one!!





     
    disco, smokinal, worktogthr and 2 others like this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That all looks awesome, nice smoke Duke !
     
  3. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks WHB!

    Leftovers for days [​IMG]
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks amazing,imagine if it was rotisseried!
     
  5. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks b-one!

    That's funny, you must have access to my browsing history. I was just looking around for open pit rotisseries.. [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking loin!

    Nice job!

    [​IMG]   Al
     
  7. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks Al!
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Looks great
     
  9. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks Adam.

    Still working on the leftovers
     
  10. [​IMG]

    Good job!
     
  11. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Mouth Watering!

    Looking at doing a Pork Loin at the UK SMF Weekend.
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    DB That looks great lots of flavor in there

    Richie
     
  13. joe black

    joe black Master of the Pit OTBS Member

    Great looking loin, Duke. I really like the way it is finished with the bacon....awesome color. I want to do a stuffed loin very soon with some peach preserves as the basic fill. Thanks for the inspiration, Joe. Thumbs Up
     
  14. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks!
    Thanks!

    Will you be stuffing it?
    Thanks Richie,

    Definitely a different roast than I have been doing lately. Nice to switch things up a bit.
     
  15. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks Joe!

    The bacon and the glaze paired really nicely with everything.

    I'd like to try my next one with some peach preserves or apple, I'll keep an eye out for yours
     
  16. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Duke, that loin looks killer. I might have to build one like it, we get full pork loins at Sams club for a great deal. Thanks for the idea!

     
  17. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks!

    It's a great way to make use of a loin that would normally be cut up into chops in this house.
     
  18. unclepopo

    unclepopo Newbie

    That looks good!  I do a lot of these both on the smoker and rotisserie.  I haven't tried cornbread stuffing but think I will.  I usually will brine the loin for a day or two which really produces a very juicy loin.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sorry I'm Late, Duke!!

    Looks Awesome!![​IMG]---------[​IMG]

    Mighty Tasty!![​IMG][​IMG]

    Bear
     
  20. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks!

    I have a Grizzly Spit rotisserie on the way for use at camping or with my mini, I'll be trying that out with this!
    Thanks Bear!

    No worries, I've been years late for some of your Step-By-Steps!!
     

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