Here is a repost of a stuffed pork loin from December '08. ********** First a pic of my frozen smoker. Got a little defrosting to do. When I started a fire in the fire box I also started a small fire at the very left of the main chamber for defrosting/preheated purposes. Once the smoker was up to temp. I just slid the hot coals from the main chamber into the sfb usin the opening between the two. Next a pic of the loin. And a pic of my hack job of fileting it out. Then took some mince garlic, spread it on then pounded with a meat tenderizer to smash the garlic into the meat and even out the thickness a little. Added some spinach and some roasted red peppers. Then added some sauteed green peppers, gorgonzola cheese, and mozzerella cheese Rolled it back up After a couple hours in the smoker along with some abts and some italian sausage for a soup we are making tomorrow. Loin is done And a pic of it sliced. As always, thanks for checking the qview.