Stuffed pork loin. repost

Discussion in 'Pork' started by wutang, Feb 16, 2009.

  1. wutang

    wutang Smoking Fanatic OTBS Member

    Here is a repost of a stuffed pork loin from December '08.

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    First a pic of my frozen smoker. Got a little defrosting to do. When I started a fire in the fire box I also started a small fire at the very left of the main chamber for defrosting/preheated purposes. Once the smoker was up to temp. I just slid the hot coals from the main chamber into the sfb usin the opening between the two.
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    Next a pic of the loin.
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    And a pic of my hack job of fileting it out.
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    Then took some mince garlic, spread it on then pounded with a meat tenderizer to smash the garlic into the meat and even out the thickness a little.
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    Added some spinach and some roasted red peppers.
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    Then added some sauteed green peppers, gorgonzola cheese, and mozzerella cheese
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    Rolled it back up
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    After a couple hours in the smoker along with some abts and some italian sausage for a soup we are making tomorrow.
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    Loin is done
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    And a pic of it sliced.
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    As always, thanks for checking the qview.
     
  2. grinder

    grinder Smoke Blower

    Looks great. I'm going to do pork loin stuffed with homemade cranberry dressing, in the near future. Hope it looks as delicious as your loin.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wutang, that's a beautiful pork loin! Thanks for reposting. [​IMG]
     
  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    It still looks great! Thanks for reposting.
     

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