Stuffed pork loin. repost

[wutang]

Here is a repost of a stuffed pork loin from December '08.

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First a pic of my frozen smoker. Got a little defrosting to do. When I started a fire in the fire box I also started a small fire at the very left of the main chamber for defrosting/preheated purposes. Once the smoker was up to temp. I just slid the hot coals from the main chamber into the sfb usin the opening between the two.

Next a pic of the loin.

And a pic of my hack job of fileting it out.

Then took some mince garlic, spread it on then pounded with a meat tenderizer to smash the garlic into the meat and even out the thickness a little.

Added some spinach and some roasted red peppers.

Then added some sauteed green peppers, gorgonzola cheese, and mozzerella cheese

Rolled it back up

After a couple hours in the smoker along with some abts and some italian sausage for a soup we are making tomorrow.

Loin is done

And a pic of it sliced.

As always, thanks for checking the qview.

 

[grinder]

Looks great. I'm going to do pork loin stuffed with homemade cranberry dressing, in the near future. Hope it looks as delicious as your loin.

 

[cowgirl]

Wutang, that's a beautiful pork loin! Thanks for reposting.

 

[carpetride]

It still looks great! Thanks for reposting.