- Apr 3, 2009
- 66
- 10
I'm going to be stuffing a couple porkloins next weekend. I want to stuff one with apple, and I'm thinking of adding pecans, some brown sugar and some cinnamon.
Anybody have anything else that I want want to add along with the apples?
Also any good ideas for a rub that will go along with a fruit filled loin? I'm thinking maybe a sweet rub?
Anybody have anything else that I want want to add along with the apples?
Also any good ideas for a rub that will go along with a fruit filled loin? I'm thinking maybe a sweet rub?