Ok this is all Cowgirls fault. LOL I did one Loin cut in half. One stuffed with kraut and the other stuffed with bacon and shrooms. Used the same basic rub as last weekend with some changes. Applied rub last night, wrapped in plastic wrap and into the fridge. This morning, sliced bacon and fried it up nice and crispy. Add bacon and shrooms, rolled and tied. Applied another coat of rub. To the other one, let kraut drain but DID NOT RINSE, and into the loin. Rolled and tied. Added another coat of rub. Here are some pics before the smoker. Progress shots and reports will follow. Andy.