stuffed loin qview.

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morkdach

Master of the Pit
Original poster
OTBS Member
Apr 8, 2007
2,255
13
mid kansas
stovetop stuffing and cheesey taters 4 1/2 hrs in hickory and run a water pan at 225° foiled at 155° will try to get plated picss later.
this depends on how well the beer flows
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Nice Terry...I bet that is good....love me some stove top, wife hates it...Pass me a couple slices when done...
 
Looks good nice job!!
 
Awesome thanks, I was thinking of doing a stuffed loin this weekend. Never thought of foiling it.
 
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