Stuffed Flank Steak With Q-View

Discussion in 'Beef' started by reekslikesmoke, Jun 28, 2009.

  1. reekslikesmoke

    reekslikesmoke Fire Starter

    So in the constant quest to try new things I decided to try my hand at a smoked stuffed Flank steak. Started out with players.

    Roasted the red peppers and grilled some onion.

    Made a mix of garlic, steamed spinich, bread crumbs,olive oil and parmesan reggiano..

    I then made some cuts and pounded the flank steak into submission.

    Put a layer of prosciutto, then roasted red pepper

    Covered this with the spinich mixture, chopped grilled onoin and minced jalapeno, rolled it up and did my best job of tieing it off.

    I then put it into the Smoke Vault at 325 for 1 hour wiith a mix of apple and cherry and this is what I ened up wtih

    And the finished product......

    The flavor was very good and the meat was very moist. I will definitly try this again. Thanks for checking out my smoke.

    dannylang likes this.
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job. Now that looks darn good. [​IMG]
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! [​IMG] That looks delicious.
  4. rickw

    rickw Master of the Pit OTBS Member

    That does look good, nice job.
  5. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Wow-that looks delicious. Good job and thanks for adding to my impossibly long "things to try" list :)
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks, that's a good idea and looks delicious.[​IMG]
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    very nice looking smoke there reel. Great idea with the filling.
  8. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Reek, that looks wicked good!!!!!!!!!!! You got it goin' on with this one!

    Keep 'em comin', cause the thin blue is good to you!

  9. rivet

    rivet Master of the Pit OTBS Member

    Very nice!
  10. meatball

    meatball Smoking Fanatic OTBS Member

    Wow, very original. I love anything that has prosciuto in it!!
  11. billbo

    billbo Master of the Pit OTBS Member

    Reeks, that looks fantastic! Great job on the post!
  12. carldmd

    carldmd Newbie

    I've made a very similar stuffed flank steak, but done as a braise, but wondered how it would turn out smoked.   Since I am new to smoking stuff, I did a search here and found your post.  What an amazing job you did!  I'm going to try it tomorrow, and if it turns out as I expect, will do four of them on Sunday.  Thanks for taking the time to share.
  13. heck of a job, good post. nice smoke[​IMG]

  14. timberjet

    timberjet Master of the Pit

    That just looks delicious! Nice new interesting thing to do with flank. I love it.

Share This Page