Stuffed 5 lbs Pork Loin - QView...lots of Qview

Discussion in 'Pork' started by thunderdome, Aug 9, 2010.

  1. thunderdome

    thunderdome Master of the Pit

    I bought a 4.89 pork loin, a bell pepper, yellow onion, can of green chile's, mushroom, and some cheese, and below is what I ended up w/

    Smoker: UDS (#2 just finished it, needs handles and paint still)

    Fuel: Lump w/ Peach wood chunks

    Temp: 250

    Duration: 3.75 hours

    This was the first time I ever tried to filet/butterfly a pork loin. It was quite an experience. Had to do a small patch on it in one spot. Also, taught myself how to tie it up w/ one piece of string. It's not pretty, but held real well. End result was fantastic. The cheese stayed in too! I lifted each end up w/ a lil tin foil to try to keep it in
























     

















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  2. oh lordy those will make some darn nice samiches
     
  3. lucky13

    lucky13 Smoke Blower

    wow, that looks awesome!!
     
  4. mrsb

    mrsb Smoking Fanatic

    That looks amazing, very nice job
     
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    WOW!!  Did you pound the loin a little? Thats a hell of a large butterfly you did there. I think it will have to go on my short list ASAP [​IMG]
     
  6. nice job   [​IMG]
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It looks awesome and I'll bet it tasted even better nice job [​IMG]
     
  8. craiger

    craiger Fire Starter

    Now it looks like your pretty heavy on the onions there Thunderdomer!
     
  9. thunderdome

    thunderdome Master of the Pit

    Now a small/medium yellow onion isn't overkill. They really give it a great flavor
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    TD,

    That really looks great !!!!

    Thanks,

    Bear
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    Where's my drool pan? That is a pork masterpiece! [​IMG]
     
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    How was the tenderloin? Was it dry? Did you spritz it with anything?
     
  13. shtrdave

    shtrdave Smoking Fanatic

    That looks terrific. Some well cooked bacon inside there would be great I bet.
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I stand here having smoked a many stuffed pork loins and they have been really good. But the one that you have smoked here I stand down fior this is one of the best looking pork loins that I have ever seen.[​IMG]Are more then earned here.
     
  15. supersmoke16

    supersmoke16 Fire Starter

    Just salivated my mouth full haha
     
  16. thunderdome

    thunderdome Master of the Pit

    Tenderloin was smokey goodness. I spritzed w/ Apple juice ever 30 mins, and foiled at 145 which I think helped.
     
  17. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow TD that looks amazing for sure - great post and qview

    Thanks
     
  18. Could you give a newbie an idea of how you got the loin fileted out so well?  Thanks and it looks awesome.
     
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks excellent![​IMG]
     
  20. lugnutz

    lugnutz Smoking Fanatic

    Nice job on the fillet!!  Great choice of stuffins too.  I love pork loin on the smoker, first time I did one I thought it might be dry but man was I wrong. Now it is the only way to cook em!
     

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