Stuff made from smoked chuckies

Discussion in 'Beef' started by jirodriguez, Jul 28, 2010.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Quick post of a couple of dinners made used the meat from some chuckies I smoked a week and a half ago.

    First up was a casserole style enchilada dish. Put sauce in bottom of 9x13 pan, dipped some corn tortillas in more sauce and lined the bottom of the pan. The first layer was some pinto beans cooked with some choriso, then another layer of tortillas, next layer was the smoked chuckie sauteed with some onions, cillantro, and some of the left over juices from when I cooked the chuckies - all topped with some crumbled queso fresco. Then a top layer of tortillas and some more queso fresco. Plated up with some chopped lettuce, tomatos, avacado, and sour cream.

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    Second dish was a take-off of scalloped potatos married with sheppards pie. I made a mix of onions, mushrooms, and chuckie meat, then took some of the saved and frozen beef drippings from when I made the chuckies and a red wine cornstarch slurry to make a rich gravy. I thin sliced some potatos and layerd potatos, meat/sauce mixture, cheese, ... repeat. Untill the casserol dish was full. Topped with more cheese and baked at 350 for about 1 hr, till the potatos were fork tender.

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  2. Next time you are cooking I'm going to have a flat tire in front of your house. Looks delightful !!!
     
  3. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Still think there needs to be a left over forum.  I love all the tasy meals folks create with our left over Q!  Great looking stuff
     

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