That looks good, I myself foil ribs but never pp. I love the bark to much. I have never had a trouble getting to 205, other then the stall, but after it raises fine
That stuff I sent got so screwed up, it's hard to understand.Bear - Thanks for posting the information. I normally foil the butts too and haven't had any trouble when foiling. I think my times from 165* to 200* after foiling may average around 4 hours or so.
Try your temps at 250 - 260 degree rangeBear - Thanks, it did turn out eatable and tasty. This was my third attempt at not foiling until 200*, so I'm feeling like I've given it a fair shot. lol There's a lot to be said for foiling at 165*!
This should probably start a new thread, but to those who don't foil, I've tried as I said, three times now. Each time I failed to reach 200* internal, smoking low and slow in the 225* to 235* range. What am I doing wrong? I've tried low temps through the stall periods, how do you get through that? Increased chamber temps?
A little help please. 12 hours in on a 10lb Pork Butt at 240 internal temp 148. This is my first butt wat to do?
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