need fresh berries for this recipie!!!
per pie need:
1 qt fresh strawberries, also works with raspberries
3 oz cream cheese
1 cup sugar
3 tbl. corn starch
water
spead cream cheese in bottom of cooled baked pie crust
1/2 of berries halved or quartered depend on size
spread on bottom of crust
mash remaining half of berries, add water til you have 1.5 cups...
bring to boil, add sugar and cornstarch, cook on low heat until back to
boil, stirring constantly. boil for one minute and cool, after cooled pour
over berries in pie crust. refrigerate til completly cooled.
top with whip cream!!!!
per pie need:
1 qt fresh strawberries, also works with raspberries
3 oz cream cheese
1 cup sugar
3 tbl. corn starch
water
spead cream cheese in bottom of cooled baked pie crust
1/2 of berries halved or quartered depend on size
spread on bottom of crust
mash remaining half of berries, add water til you have 1.5 cups...
bring to boil, add sugar and cornstarch, cook on low heat until back to
boil, stirring constantly. boil for one minute and cool, after cooled pour
over berries in pie crust. refrigerate til completly cooled.
top with whip cream!!!!
