So quite often I find myself sitting around coming up with ideas of different things I could stuff into a fattie. My most current idea is a maple sausage fattie, smoked over probably apple or maple, stuffed with peanut butter, jelly and a banana. Crust with crushed pecans and after smoking cut up and drizzle with a flambe sauce, maybe a simple brown sugar, rum flambe sauce... Not sure if I would go that far or not...how does it sound? A bit much? I have a few more off the wall ideas, some of which I plan on trying and some which I wonder if I should dare, as long as others find fun and keep the thread going. I thought maybe others could come up with some different ideas to try. After seeing some of the works of art and many different fatties on here I know that we have ourselves some very original (and brave) people with some great ideas. Recently there was a great post with a fattie stuffed into a fattie and a fattie foie gras that was stuffed with (among other things) goose liver pate, smoked duck, gouda and rum soaked cherries. Now that is the kind of off the wall original thinking I am hoping this thread can help to create. Would love to hear from anyone with an off-the-wall idea or even better, some Qview of an off the wall fattie.