I recently watched an episode of The Neelys where they used a stovetop smoker. Frankly, I didint even know they existed. I looked them up online and they seemed relatively inexpensive (as far as smokers go). It appears that you do the smoking with chips on the stove and then finish the meat in the oven. Does anyone have any experience with these? Reccomend them? Do's and Dont's?
Thanks.
Chris
Thanks.
Chris