Stone mason, brick oven builder,

Discussion in 'Roll Call' started by the stone guy, Jan 2, 2016.

  1. the stone guy

    the stone guy Newbie

    Hi there. I'm registered here as The Stone Guy and I found this forum via a search for info On a vintage Berkel meat slicer I bought. Some day soon I will be building my double deck brick oven/smoker/hung duck oven for a little pizzeria I want to open,  and this old hand crank meat slicer fits the old world theme.

    I'm a brick layer and stone mason by trade for many years in the Squamish/ Whistler B.C. area. and new oven designs are constantly ravaging my creative mind.

    Anyhow, I found a fellow also new here who has the same meat slicer of the same era and we both will be resurecting them.

  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome Guy!  We are happy you joined! b
  3. [​IMG]   Good morning and welcome to the forum, from a nice but chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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