step by step with pictures

Discussion in 'Pork' started by cheech, Jan 9, 2006.

  1. cheech

    cheech Master of the Pit OTBS Member

    Here is the step by step of what i did this weekend
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  2. cheech

    cheech Master of the Pit OTBS Member

    next set of pics
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  3. cheech

    cheech Master of the Pit OTBS Member

    finished product sealed and ready for the freezer
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  4. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Very nice work, Cheech! You're pictures have me drooling all over my keyboard! :oops:

    Cheers,
    Brian
     
  5. cheech

    cheech Master of the Pit OTBS Member

    I just had some of it for lunch today and did drool on my keyboard. This would not be such a problem but I also dropped some. Now for the rest of the day I will be smelling it. I can not wait until I get home and get some more.
     
  6. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    I'll be vacuum sealing so pulled pork this evening.

    Yours looks fantastic even though I have some of my own. [​IMG]
     
  7. soflaquer

    soflaquer Smoking Fanatic OTBS Member

    Cheech,

    I must say that you did a VERY nice job, my friend! Thanks for the pictures!

    Just for curiosity's sake, what are you using for your Basting sauce? Are you mopping or spraying?

    Jeff
     
  8. dacdots

    dacdots Master of the Pit OTBS Member

    Cheech,love the fridge smoker,its near and dear to my own heart although this will be the last year for mine,gonna build a small smokehouse.
     
  9. cheech

    cheech Master of the Pit OTBS Member

    Great dacdots make sure you take pictures of the smoke house as it is being built!
     

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