Steaming a Brisket - need your help.

Discussion in 'Beef' started by ari, Jul 17, 2008.

  1. ari

    ari Newbie

    Hi There,
    Some friends brought back a smoked meat brisket from Montreal.
    Its vacuum sealed.

    Does anyone know the best way to steam it back to life?
    Do I just tent it on a roasting pan with water steaming it from underneath?


    Please help.
    Thanks,
    Ari
     
  2. jbchoice1

    jbchoice1 Smoking Fanatic

    welcome... first jump into roll call and introduce yourself... then we can talk about the brisket. some of the others will be along shortly.
     
  3. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    What Texas Hunter said. Be aware that this is a slow process but it's worth it. It will take hours so be patient.
     
  4. richtee

    richtee Smoking Guru OTBS Member

    I'm with Texas-Hunter... and JB...hit the Roll Call and learn to smoke yer OWN brisket! :{) Welcome to SMF!
     

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