Steaks, Tators and Corn

Discussion in 'Grilling Beef' started by mossymo, Aug 19, 2016.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Had a couple twice baked potatoes in cast iron pans and a few cobs of corn on the grill.

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    Then seared a couple of seasoned up chuck eye steaks directly over the coals.

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    Before everything was taken of the grill added some shredded cheddar cheese and bacon bits to the twice baked potatoes.

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    Bon Appétit!

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    Thanks for looking!
     
  2. okie362

    okie362 Smoking Fanatic

    Nicely done!!

    I like those cast iron pans for the taters.
     
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  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Plate Marty!![​IMG]----[​IMG]

    Those last two Pics are Just what the Dr ordered!!![​IMG]

    Bear
     
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  4. b-one

    b-one Smoking Guru OTBS Member

    It must be tough eating all that steak! Not to mention those tasty taters!! It looks great!:drool
     
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  5. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks mighty fine!!
     
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  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Dang it man! Your talking my language. Very nice!

     
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  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Perfect meal Marty, it all looks awesome ! Thumbs Up
     
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  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That there is one delicious looking meal!

    Nice job!

    Al
     
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  9. hardcookin

    hardcookin Master of the Pit

    Point worthy!
    That's perfection there Thumbs Up
     
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