Steaks, Tators and Corn

Discussion in 'Grilling Beef' started by mossymo, Aug 19, 2016.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Had a couple twice baked potatoes in cast iron pans and a few cobs of corn on the grill.


    Then seared a couple of seasoned up chuck eye steaks directly over the coals.



    Before everything was taken of the grill added some shredded cheddar cheese and bacon bits to the twice baked potatoes.


    Bon Appétit!


    Thanks for looking!
  2. okie362

    okie362 Smoking Fanatic

    Nicely done!!

    I like those cast iron pans for the taters.
    mossymo likes this.
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Plate Marty!![​IMG]----[​IMG]

    Those last two Pics are Just what the Dr ordered!!![​IMG]

    mossymo likes this.
  4. b-one

    b-one Smoking Guru OTBS Member

    It must be tough eating all that steak! Not to mention those tasty taters!! It looks great!:drool
    mossymo likes this.
  5. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks mighty fine!!
    mossymo likes this.
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Dang it man! Your talking my language. Very nice!

    mossymo likes this.
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Perfect meal Marty, it all looks awesome ! Thumbs Up
    mossymo likes this.
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That there is one delicious looking meal!

    Nice job!

    mossymo likes this.
  9. hardcookin

    hardcookin Master of the Pit

    Point worthy!
    That's perfection there Thumbs Up
    mossymo likes this.

Share This Page