Steak, Shrimp and Garlic Toast

Discussion in 'Grilling Beef' started by mossymo, Apr 23, 2016.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Last evening my wife and I cold smoked a couple of rib-eye steaks with oak.

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    Gave them a quick sear while cooking some shrimp.
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    As the steaks were resting tossed on some garlic toast.

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    Oak smoked Tatonka Dusted rib-eye, Buffalo Wing seasoned shrimp and garlic toast cooked to perfection courtesy of the Vortex... It was a fantastic meal!

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    Thanks for looking!
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yum! Looks great!

    Points!
     
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  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!:drool
     
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  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome meal Marty, now that's my kinda eatin there ! Thumbs Up
     
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  5. joe black

    joe black Master of the Pit OTBS Member

    Really good looking, Marty. Who doesn't like Rib eye and shrimp. Those rib eyes were just about perfect for the wife and me. Awesome, Joe. Thumbs Up
     
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  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Perfect, Marty!![​IMG]--------------------------[​IMG]

    Just doesn't get any better than that !![​IMG]

    Bear
     
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  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I need a plate of that. Looks great.
     
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  8. keitha

    keitha Smoke Blower

    [​IMG]
     
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  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That is a nice surf and turf points

    Richie
     
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  10. Very nice!
     
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  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it Mossy that sure looks great - nice job,,,how long did you smoke the for before throwing on the grill?? 

    [​IMG]    

    DS
     
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  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's definitely a winner of a meal!

    Points for sure!

    Al
     
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  13. Very impressed, never thought about cold smoking a steak.I usually cook my 1 1/2 to 2 inch steaks in a very hot cast iron skillet. 2 min. on each side then into a 500° oven for 6 to 8 min. Always a perfect medium rare. I do miss the smoke flavor so I will try your cold. O yes, those Shrimp are tasty
     
    Last edited: Apr 24, 2016
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  14. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Normally cold smoke a steak an hour to an hour and a half before cooking, this one got just over an hour of smoke.
     
  15. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    If you don't eat all of your steak there is always a chance for a Rib-Eye Omelette with green & red peppers, mushrooms and cheese in your future!

     
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  16. one eyed jack

    one eyed jack Master of the Pit

    Great looking meal and fantastic looking leftovers too.  [​IMG]

    POINT!
     
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  17. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Seriously leftovers?

    Looks great man..... Thats one fine looking steak. Really, leftovers? LOL
     
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  18. Looks great!!! How long did you cold smoke the steaks? 
     
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  19. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Those rib-eye's were not thick but were quite large, about half way through the steak I thought I can be miserable later or have an omelette later...


    Normally smoke steak an hour to an hour and a half before cooking them, these got just over an hour of smoke.
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----The difference between the way we used to eat, and the way we eat now after learning our lesson so many times!!![​IMG][​IMG]

    Bear
     
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