Last evening my wife and I cold smoked a couple of rib-eye steaks with oak. ----- Gave them a quick sear while cooking some shrimp. ----- ----- As the steaks were resting tossed on some garlic toast. ----- Oak smoked Tatonka Dusted rib-eye, Buffalo Wing seasoned shrimp and garlic toast cooked to perfection courtesy of the Vortex... It was a fantastic meal! ----- Thanks for looking!