Steak, Shrimp and Garlic Toast

[mossymo]

Last evening my wife and I cold smoked a couple of rib-eye steaks with oak.

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• mossymo
• Apr 23, 2016

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Gave them a quick sear while cooking some shrimp.

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• mossymo
• Apr 23, 2016

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• mossymo
• Apr 23, 2016

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As the steaks were resting tossed on some garlic toast.

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• mossymo
• Apr 23, 2016

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Oak smoked Tatonka Dusted rib-eye, Buffalo Wing seasoned shrimp and garlic toast cooked to perfection courtesy of the Vortex... It was a fantastic meal!

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• mossymo
• Apr 23, 2016

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• mossymo
• Apr 23, 2016

Thanks for looking!

 

[dirtsailor2003]

Yum! Looks great!

Points!

 

[b-one]

Looks tasty!:drool

 

[Rafter H BBQ]

Awesome meal Marty, now that's my kinda eatin there ! Thumbs Up

 

[joe black]

Really good looking, Marty. Who doesn't like Rib eye and shrimp. Those rib eyes were just about perfect for the wife and me. Awesome, Joe. Thumbs Up

 

[Bearcarver]

Looks Perfect, Marty!!

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Just doesn't get any better than that !!

Bear

 

[pc farmer]

I need a plate of that. Looks great.

 

[keitha]

 

[tropics]

That is a nice surf and turf points

Richie

 

[canuck38]

Very nice!

 

[driedstick]

Dang it Mossy that sure looks great - nice job,,,how long did you smoke the for before throwing on the grill?? 

   

DS

 

[SmokinAl]

That's definitely a winner of a meal!

Points for sure!

Al

 

[ragman]

Very impressed, never thought about cold smoking a steak.I usually cook my 1 1/2 to 2 inch steaks in a very hot cast iron skillet. 2 min. on each side then into a 500° oven for 6 to 8 min. Always a perfect medium rare. I do miss the smoke flavor so I will try your cold. O yes, those Shrimp are tasty

 

[mossymo]

Dang it Mossy that sure looks great - nice job,,,how long did you smoke the for before throwing on the grill?? 

:points:    

DS

Normally cold smoke a steak an hour to an hour and a half before cooking, this one got just over an hour of smoke.

 

[mossymo]

If you don't eat all of your steak there is always a chance for a Rib-Eye Omelette with green & red peppers, mushrooms and cheese in your future!

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• mossymo
• Apr 24, 2016

 

[one eyed jack]

Great looking meal and fantastic looking leftovers too. 

POINT!

 

[foamheart]

Seriously leftovers?

Looks great man..... Thats one fine looking steak. Really, leftovers? LOL

 

[sundown farms]

Looks great!!! How long did you cold smoke the steaks? 

 

[mossymo]

Seriously leftovers?

Looks great man..... Thats one fine looking steak. Really, leftovers? LOL

Those rib-eye's were not thick but were quite large, about half way through the steak I thought I can be miserable later or have an omelette later...

Looks great!!! How long did you cold smoke the steaks? 

Normally smoke steak an hour to an hour and a half before cooking them, these got just over an hour of smoke.

 

[Bearcarver]

Those rib-eye's were not thick but were quite large, about half way through the steak I thought I can be miserable later or have an omelette later...
Normally smoke steak an hour to an hour and a half before cooking them, these got just over an hour of smoke.

LOL----The difference between the way we used to eat, and the way we eat now after learning our lesson so many times!!!

Bear