I purchaced a Weber remote thermometer ($35)from a local store for checking grilled food temps. Used it twice and it stopped reading temp. Purchased another one recently thinking maybe I over heated the probe or something. Nope, I only used it three times and the same thing went wrong. Gotta love the "Made in China Crap". I just ordered two Taylor "classic" digital therms. I hope I have better luck with them. Anyone else having trouble?