Starting somewhere

Discussion in 'Roll Call' started by smokeyprincess, Nov 3, 2015.

  1. Hello all! I want to open a restaurant, not in North America...so it's almost a completely new territory. I know nothing about smoking and want to experiment with something small before I research and buy something for commercial use. Any and all suggestions are most welcome, this all seems so overwhelming!
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site.  All the best luck in pursuing your restaurant dream.

    I think that it would be good to first decide what fuel you will be needing in your restaurant rig and use that info in choosing your first smoker.

    There are folks on the site with far more knowledge about what you are trying to do.  Hopefully they will chime in here.

    You might find some helpful info here.

    http://www.smokingmeatforums.com/f/143/catering-large-group-gatherings

    Hopefully I won't be struck by lightening for adding this link to another site.  There is a lot of knowledge available at this site, also.

    http://thesmokering.com/forum/viewforum.php?f=40&sid=fa4957a46a92f1076569325dd2f3d21e
     
  3. slow smoker

    slow smoker Fire Starter

    Welcome Smokey Princess. On your way to building a great restaurant you can learn and enjoy plenty for yourself from the forum. -Joe
     
  4. [​IMG]   Good afternoon and welcome to the forum, from a cloudy, rainy  and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gar
     
  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome to this great site. Just my luck.......a Smokey Princess that wants to open a BBQ Restaurant and she's not in North America. I can't ever catch a break.
     

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