starting off

[smokerudrink]

Hi I am new to the form. I admit to lurking for a while, but decided to join the fray.

I used to have a gas smoker and had fits getting it to cook with low enough heat. I just purchased a MES 40" unit and it looks promising. I hope to learn from you good people and  eat some good grub.

Ryan

Louisville Ky

 

[seenred]

Welcome, Ryan!  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

 

[rdknb]

Welcome aboard, great forum with great people.  You may want to add you location to the top right, that way we know where your from :)

 

[kathrynn]

to SMF!  We are so glad you joined us! 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[s2k9k]

Hi Ryan! :welcome1: to SMF!!!