start of Mothers day cooking

Discussion in 'ABT's' started by uncle_lar, May 10, 2009.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    this is the start of my culinary delights I am
    preparing for Mothers day.
    Menu for th day was all up to the wife
    I just put the breakfast ABTs in the smoker
    they will be ready to go along with the rest of breakfast when we get home from Church

    homemade chorizo, green onion, New York Cheddar,
    and cream cheese. bacon wrapped of course.
    in with apple and a touch of mesquite.
    these Japs were huge!!

    these will go along with homade venison breakfast sausage, eggs , bacon and hash browns.

    diner later on today will be bacon wraped scallops, parsley red potatos and fresh picked asperagus
    I will post that feast later on in the seafood section

    Happy Mothers Day to all the Mothers!!
    God Bless!
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That looks right good to start off the day! Keep us updated on the rest of the smoke.
  3. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I forgot to take a picture of all of them after i took them out of the smoker but here is what was left after breakfast.
    they smoked for 2.5 hours with apple and a touch of mesquite
    @ 250*

    it was the first time I made them with Chorizo, and I will for sure do it again, they were Delicious!

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