start of Mothers day cooking

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uncle_lar

Smoking Fanatic
Original poster
OTBS Member
Feb 4, 2009
903
14
Hennepin, Illinois
this is the start of my culinary delights I am
preparing for Mothers day.
Menu for th day was all up to the wife
I just put the breakfast ABTs in the smoker
they will be ready to go along with the rest of breakfast when we get home from Church

homemade chorizo, green onion, New York Cheddar,
and cream cheese. bacon wrapped of course.
in with apple and a touch of mesquite.
these Japs were huge!!









these will go along with homade venison breakfast sausage, eggs , bacon and hash browns.

diner later on today will be bacon wraped scallops, parsley red potatos and fresh picked asperagus
I will post that feast later on in the seafood section

Happy Mothers Day to all the Mothers!!
God Bless!
 
That looks right good to start off the day! Keep us updated on the rest of the smoke.
 
I forgot to take a picture of all of them after i took them out of the smoker but here is what was left after breakfast.
they smoked for 2.5 hours with apple and a touch of mesquite
@ 250*


it was the first time I made them with Chorizo, and I will for sure do it again, they were Delicious!
 
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