Stalling Meat Temps

Discussion in 'General Discussion' started by jimgrelli, Oct 26, 2014.

  1. I'm doing summer sausage for the first time.My meat temp is up to 140 then drops to 136 and stays there. Any suggestions?
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    What is your smoker temp?
  3. I'm trying to stay at 160.

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