Here is a 3-2-1 question. When it comes time to wrap the ribs, do you put them all in a foil pan, then cover or do you wrap individually? I have always wrapped individually, but If doing too many racks I fill up my cooking surface and I think it chokes the airflow of the egg. I have noticed I have better results if cooking a lesser amount where thereis still a decent amount of space between the racks. I suppose I could look into getting a double decker rack, but I had heard some people will just put all the ribs in a foil pan and cover. I have just always been hesitant to change it up. Your thoughts??