St Louis Style Ribs w/ Q-View

Discussion in 'Pork' started by jcurrier, Jan 8, 2010.

Do you trim your ribs or not?

Poll closed Jan 13, 2010.
  1. Yes

    0 vote(s)
    0.0%
  2. No

    0 vote(s)
    0.0%
  3. Always-so the chef can snack

    0 vote(s)
    0.0%
  1. jcurrier

    jcurrier Smoke Blower

    Here are some ribs that I did a while back- Sorry for the delayed Q-View. Now that I know how to post photos- Look Out!

    Thanks for looking-
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good!!!!!!!!
     
  3. Dang!! its almost like i can smell and taste them!!!! I'll never be able to lose weigh looking at all these great looking ribs...
    nice crust and nice smoke ring.. How long it take you and what you use for fuel?
     
  4. gargra03

    gargra03 Fire Starter

    I will secong that one, they look great, I swear I have gained 10-15 ilbs since joining lol.
     
  5. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Beautiful Ribs..................Nice Job!
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now those are some really nice looking ribs there. I like the rub and I also see that you didn't trim them much maybe just the flap. Thats the way I like mine but i even leave the flap it's just a personal thing I guess.
     
  7. treegje

    treegje Master of the Pit

  8. jcurrier

    jcurrier Smoke Blower

    Those were on hardwood lump with pecan and a touch of hickory for apporx 6 hours

    Thanks for enjoying!
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
     
  10. Very nice. I am wondering if that is a Brinkman smoker? I am thinking about getting one to try.
     
  11. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great ribs and nice pull back on them bones!!
     
  12. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looking good! Ribs are hard to beat when done well.
     
  13. Great smoke! I also like the St. Louis cut. They seem to have more meat that baby backs yet are more tender than Spare Ribs.
     
  14. morkdach

    morkdach Master of the Pit OTBS Member

    oh yeah always trim pork[​IMG]
     
  15. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    nice looking crust on those ribs!
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are some sweet looking ribs. Makes me hungry!
     
  17. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Man great job those looked great. I alway trim mine down to the St Louis Style and save the trimming for beans.[​IMG]
     
  18. deltadude

    deltadude Master of the Pit OTBS Member

    jcurrier, your ribs look GREAT, makes me want some.

    The title of your thread says St Louis Style ribs, but I noticed that there is still some flap on thus not a normal St Louis trim cut, here are some example pics. Never the less you ribs look awesome.
     

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