I'm cooking both of these rib styles for the first time today. I found meowy's post on cooking country style ribs and will use those instructions. About 240 for 4 hours, then foil for another hour.
I can't find anything on how to cook St. Louis style though. Any suggestions on how to cook these? Thanks!
I can't find anything on how to cook St. Louis style though. Any suggestions on how to cook these? Thanks!