St. Louis ribs vs Country style

Discussion in 'Pork' started by johnnie2130, Jan 26, 2008.

  1. johnnie2130

    johnnie2130 Meat Mopper

    I'm cooking both of these rib styles for the first time today. I found meowy's post on cooking country style ribs and will use those instructions. About 240 for 4 hours, then foil for another hour.

    I can't find anything on how to cook St. Louis style though. Any suggestions on how to cook these? Thanks!
     
  2. richtee

    richtee Smoking Guru OTBS Member

    3-2-1. Look in box on left of main page.
     
  3. johnnie2130

    johnnie2130 Meat Mopper

    Thanks. I'll try to post some pics when they're done.
     

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