St Loiuis Ribs Tonight

Discussion in 'Pork' started by k2guy, Jun 28, 2014.

  1. k2guy

    k2guy Fire Starter

    Smoked some St Louis Ribs today and used some Killer Hogs rub and sauce.  What great flavor!  Did not foil them and the bark was a little tough.  Will foil them for about a half hour next time.  Here's a Q-View....

  2. knifebld

    knifebld Smoking Fanatic

    Looks like a great meal K2! Nice job!
  3. k2guy

    k2guy Fire Starter

    Thanks.  Really like Killer Hogs products.

Share This Page