Last night it was - 6 C with wind chill of - 18 C... So I thought I would make some chili. I got Squeezy's technique off here and went to work. I did not however smoke it... as you know the smoker is out of commission for a few more weeks. Instead I let is simmer for a good two hours reducing it further into this delight... topped off with some garlic bread, sour cream and beer(s). Oh... the verdict "This is to die for!" - My wife. Thank you SQUEEZY!