Squeezy's Turkey Chipolte Chili with Chili-view

Discussion in 'Poultry' started by wahouse8, Jan 31, 2008.

  1. wahouse8

    wahouse8 Fire Starter

    Last night it was - 6 C with wind chill of - 18 C... So I thought I would make some chili. I got Squeezy's technique off here and went to work. I did not however smoke it... as you know the smoker is out of commission for a few more weeks. Instead I let is simmer for a good two hours reducing it further into this delight... topped off with some garlic bread, sour cream and beer(s).

    Oh... the verdict "This is to die for!" - My wife.

    Thank you SQUEEZY!

  2. flagriller

    flagriller Smoking Fanatic OTBS Member

    Post the recipie if you can, I can't seem to find it. Thanks.
  3. wahouse8

    wahouse8 Fire Starter

    Here you go Flagriller... this is what I followed.

    Squeezy's Turkey Chipotle Chili
    Ingredients for chili

    2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
    2 pounds ground turkey
    1 medium onion, chopped
    3 cloves garlic, chopped
    1 rounded tablespoon chili powder, a palm full
    2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted ( I used most of a small can) Oh my!
    1 cup Mexican beer ( 1 bottle or any brand will work)
    2 cups chicken stock
    1 (28-ounce) can chopped stewed tomatoes
    1 can red kidney beans, drained ( black or pinto is better)
    1 green or red pepper
    ½ lb. Fresh mushrooms

    Chili method

    Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
    Then go ahead and stick in your smoker for about 3 hours or so.

  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    That sounds and looks awesome! Thanks for posting the recipe too.[​IMG]
  5. squeezy

    squeezy Master of the Pit OTBS Member

    I'm very glad you and the missus enjoyed it ... now get that smoker up and runnin' ... eh? [​IMG]
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Good lookin' grub you've got there! Squeezy is always on the $.
  7. wahouse8

    wahouse8 Fire Starter

    Squeezy... will do... looks like the trip to Ohio will be near the end of Feb. Next weekend is ice fishing in huntsville at Camp ATL!

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