Squeezin in last opprotunity for cold smoking w/ Q-View

Discussion in 'Cheese' started by thatcho, May 16, 2014.

  1. thatcho

    thatcho Meat Mopper

    When given the chance to do Cold smoke in May Do IT. So here is some cheese.
    Peach and touch of Hickory.

      All done and packed up. Did two batches the other was Maple smoke all in for 3 hours. Did mainly Mild Cheddar and Colby and a couple Colby Jack. 
     
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

  3. thatcho

    thatcho Meat Mopper

    yea i do not foresee another chance til the fall. Mine barely makes it two weeks then the kiddos n wife get into it. Maybe i should come up with a code instead of dating it the regular way. Hmmm.... Alphanumeric
     

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