Spring Butt with Qviews

Discussion in 'Pork' started by nozzleman, Mar 27, 2010.

  1. nozzleman

    nozzleman Smoking Fanatic

    PORK Butt time, I broke out the smoker and using Jeff's rubb coated a butt.



    Put it into the smoker last night about 11pm, tended to it untill about 2 am then went to bed and let it go on it's own. Temp were running 240 but we had a real strong wind. Later the next day I made some baked beans and put them into the smoker.





    17 hour smoke on this thing, I didnt think it was ever going to get done, I pulled it at 190.



    30 minutes of rest and pulled it.
     
  2. Looking good. It will not be too long before I put one on my BGE.
     
  3. roller

    roller Smoking Guru SMF Premier Member

    A great looking meal..
     
  4. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Nice lookin Butt, lol. The beans look tasty, great job [​IMG]
     
  5. treegje

    treegje Master of the Pit

    Looks great, wish I was there to help put some of that away.
     
  6. harleyguy

    harleyguy Smoke Blower SMF Premier Member

    Very nice!![​IMG]Did you have a long stall? I had a stall of over 3 hours on the 2 butts that I did last Tuesday/Wednesday. Didn't think they would ever get done either.
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Awesome Pork Butt !!

    Did you use a "Finishing Sauce"?


    TJ
     
  8. nozzleman

    nozzleman Smoking Fanatic

    This thing stalled so long it had me checking my thermometers to see if they were still working!

    As far as a finishing sauce I used a sauce made in Tennessee called Humphreys, it is very tasty with just the right amount of kick to it. My parents live there, I got it while visiting last year.
     

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